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Bakery Clerk
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- Essential Duties and Responsibilities Adheres to quality control and food safety standards by stocking and rotating baked goods.
- Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays.
- Promotes product sales through use of suggestive selling initiatives.
- Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc (Partners must be 18+ years).
- Ability to use precision and non-precision hand tools under supervision.
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