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Baker / Finisher
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- You are applying for work with a franchisee of Dunkin Donuts /Baskin-Robbins, not Dunkin Brands, Inc. or any of its affiliates.
- If you enjoy working in a fast-paced, fun-paced, challenging environment that allows you to apply your personality and skills in various ways, becoming a Baker for a Dunkin Donuts franchisee is a great career choice.
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
- In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.
- Dunkin' Donuts licensed the first of many franchises in 1955.
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