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Baker
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- The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants, etc.
- The Baker will be expected to execute proper pre-bake and baking procedures in a timely fashion to produce consistent, high-quality baked products to customers.
- Benefits of working for DDMaine, a Dunkin' Donuts franchisee:Awesome team-oriented environmentLots of potential for growth within the company for those who work hardRequirementsProvide excellent guest satisfaction, service speed, and product qualityPrevious experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!)
- Works well under pressure and in a fast-paced environmentPrevious experience working in a cafe or quick service restaurant preferredShow passion about results by setting compelling targets and delivering on commitmentsMeet safety and sanitation standardsAnticipate and understand guests' needs and exceed their expectationsWorks well in a team environmentMust submit to a background checkCompany InformationIn 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.
- Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers per day.
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