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Baker 2
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Full-time
- Completes opening, crunch and closing procedures as directed.
- Deals with multiple customers in a professional manner, be familiar with department specials, ads, flyers, etc.
- Understands and follows food safety procedures (example, hand washing, refrigeration of product, etc
- Follows established procedures when operating bakery equipment including compactor and/or baler.
- Sweep floors, clean utensils and work tables, wipe counter tops, and front of display cases.
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