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Full-time
- Established for the purpose/s of preparing and distributing food items; providing complete and accurate documentation and audit trail for meals served; and maintaining facilities in a sanitary condition.
- Retrieve food items from kitchen and storeroom areas to replenish the kitchen serving areas for the purpose of making items available to staff.
- Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
- personal hygiene, proper food temperatures, for the purpose of preventing cross contamination of food borne illnesses.
- Prepares and Produces product needed to prepare cold sandwiches and salads with limited hot food preparation for sandwiches and salads.
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