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Associate Dean - Baking & Pastry
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- In collaboration with other academic deans and administrators, in a manner consistent with established Culinary Institute of America ("CIA") policies and procedures, the Associate Dean for Baking and Pastry provides administrative management, supervision and leadership of full-time and adjunct faculty in the School of Baking and Pastry Arts. The Associate Dean is expected to manage faculty through evaluation of overall faculty performance and monitoring program effectiveness.
- Provide the day-to-day management and supervision of full-time faculty in the area of Baking and Pastry Arts.
- Encourage, support, and nurture the integration of instructional technology into the curriculum (i.e., on-line instruction, interactive video, etc
- Work with the storeroom regarding relations, cost control and procedures; participate in budget development and monitor budgets.
- Oversee the production of baking and pastry items, for graduation receptions, finding opportunities for curriculum integration as capstone projects.
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