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Assistant Meat Manager
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- Assistant Meat Managers will assist the Meat manager in training, observing, and enforcing all company policies and procedures.
- In the absence of the Meat Manager is responsible for the overall operation of the Meat department.
- Responsible with the Meat Manager for the performance and supervision of all meat employees.
- Responsible to the Meat Manager for the enforcement of all company policies and procedures relative to meat employees and all areas of the department.
- Oversee and manage receipt, weight, and breakdown of meats (includes cutting and trimming) and related products.
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