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Assistant Managers
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- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with
- Continually strive to develop staff in all areas of managerial and professional development.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety
- Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
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