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Assistant Manager W. Foothill Blvd
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- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
- Cramped quarters including walk-in cooler.
- Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
- CLIMBING : Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
- Shaping pizza dough requires frequent and forceful use of forearms and wrists.
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