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Assistant Manager S. 14th Street
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- General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in-cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.
- On the job training involves customer service orientation, interactive computer program, and hands-on practice.
- Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.
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