Upvote
Downvote
Assistant Manager, Restaurant
Share Job
- Suggest Revision
Full-time
- Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
- Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
- Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
- Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
- Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
Active Job
Updated 7 days agoSimilar Job
Relevance
Active