Upvote
Downvote
Assistant Manager, Food Service (Vacation / Medical Benefits)
Share Job
- Suggest Revision
Part-time
- Responsibilities: Assist the general manager with the direction and coordination of activities of assigned staff.
- Help ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals.
- Help supervise staff to make sure all cash-handling policies and procedures are being followed.
- Assist the full-time manager with training, scheduling and reviewing the performance of assigned personnel.
- Support the restaurant manager with departmental goals and objectives relating to the business.
Active Job
Updated 30 days agoSimilar Job
Relevance
Active