Upvote
Downvote
Assistant Manager Food Service Operation
Share Job
- Suggest Revision
Full-time
- The Assistant Manager Food Service Operations is responsible for food service operations at assigned galleys.
- Provides supervision, work direction and guidance to between 20-100 food service workers and temporary workforce staff on a daily basis.
- Implements organization's goals, may provide input into strategic goals for Great Lakes food service operations.
- Project and Change Management: May serve as a team member, or subject matter expert, for formal or department projects.
- Follows through on learning, skill building, and practice necessary to adapt to change.
Active Job
Updated 23 days agoSimilar Job
Relevance
Active