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Assistant Manager FOH
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- Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
- Utilize GuestBridge/OpenTable to manage guest reservations and wait times.
- Ensure all employees have completed and hold unexpired food handler certifications.
- Promote EcoSure program management and action plan.
- Coaching & Developing Team Members - Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth.
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