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Assistant Manager
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- Assistant Managers (AMs) are responsible for the day to day operations of the Kitchen, or Front of House and reports directly to the Store Manager.
- Areas of responsibility include but are not limited to the training of staff, monitoring food quality, food and dry goods ordering, execution of Burgers of the Day, repairs and maintenance, cleanliness and sanitation, scheduling, costing of food, completing daily check lists, maintaining and editing labor, following the budgets set forth by the Chief Financial Officer, and disciplining staff.
- Grace under pressure; is able to quickly and diplomatically diffuse tense situations with guests and Team Members.
- Leads and motivates Kitchen staff.
- Maintains an up to date schedule, ensuring that the restaurant is staffed for all shifts within parameters of Labor Budgets.
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