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Assistant Manager
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$38,000 - $45,000 a year
- The General Manager In-Training will know how to prepare and serve food, run the register, go to the bank to make store deposits, open and close the store, maintain store cleanliness, place orders, provide customer service and answer customer service concerns.
- This position will provide support to the General Manager, filling in as needed.
- Most lifting or pushing involves food cases, dishes, trash and restaurant equipment.
- Must have excellent communication and conflict resolution skills
- Demonstrates ability to work and train all of the Stations as described in the Training Manual, including but not limited to: Cashier/Order Station, Weigh Station, Grill Station, Bread Station, Wrap/Runner Station, Fresh-Cut Fry Station
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