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Assistant Manager
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- People today crave fresh tastes, quick service and a welcoming friendly atmosphere where they can relax for hours or eat and run.
- Ability to lead and direct staff in an effective and professional manner.
- Some of which may require overnight travel.
- Maintain restaurant cleanliness standards set by The Department of Health and Bluegrass Hospitality
- Effectively communicate goals to all employees and guide them to find the best method to achieve them.
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