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Assistant Manager
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- The Assistant General Manager is a leader in the restaurant, working closely with the Restaurant General Manager to successfully carry out the policies and procedures of the company and ensuring profitability.
- Solves customer concerns immediately utilizing BAM!
- Ensures all ingredients and menu items are stored, handled, prepared, and presented with the greatest concern for food safety, accuracy, quality, and guest satisfaction
- Learn to forecast sales, create work schedules, order and track inventory, and complete required performance reports
- Ensure cash control, security, safety, and food quality standards are consistently met
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