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Assistant Manager
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Starting at $15 an hour
Full-time
- The Assistant Manager receives direction and training from the Restaurant Manager and Co-Manager.
- The Assistant Manager is responsible for supervising other employees and provides adult supervision to employees under the age of 18 years old.
- The Assistant Manager utilizes all cost-control tools and processes ensuring the goals of food, paper, and labor are achieved during their shift.
- He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
- Must have a positive attitude and ethics which support our values and culture
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