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Assistant Manager
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Full-time
- PERFORMANCE RESULTS:Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.
- Completes all daily paperwork neatly and accurately as described by the Operational OJT Guide or as directed by management.
- Nature & Scope:The Assistant Manager receives direction and training from the Restaurant Manager and Co-Manager, theAssistant Manager 4 week Training Plan, and other Little Caesars training materials and classes.
- They utilize all cost control tools andprocesses ensuring the goals of food, paper, and labor are achieved during their shift.
- Detailed list of each station’sresponsibilities and duties can be found in the “Operational OJT Guide”.
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