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Assistant Manager
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$22.05 - $24.15
Full-time
- This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.
- Performs management and administrative responsibilities, as assigned by the Restaurant General Manager.
- Attends special meetings as scheduled by the Restaurant General Manager or District Manager for purpose of planning, training, and reviewing operations/management procedures and policies.
- RESOLVEIt is critical that the candidate possesses a strong desire to make a positive image in people’s lives to pursue excellence and have a passion for the QSR industry.
- GHAI’s goal is to become the “Best in Class BK Franchise and Employer of Choice”; therefore restaurant managers must demonstrate success behaviors and at all times.
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