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Assistant Manager
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- May be assignedspecific areas to manage within the restaurant in accordance with the GMs overall business plan.
- Assist in the execution of the restaurants business plan as directed by the GM.Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.
- Accurately complete designated duties such as inventory control, ordering of products, cash control.
- Maintain a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency.
- Communicate all significant issues, both positive and negative, with GM.Requirements:Qualification StandardsOne to three years of management in a high volume restaurant preferred, QSR experience strongly preferred.
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