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Assistant Manager
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- As a Restaurant Assistant General Manager, you will be the second in command of the restaurant reporting directly to the General Manager.
- You will be responsible for scheduling work hours, completing truck orders, assisting the General Manager in the financials, operations and employee development.
- Two or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry
- High School diploma or equivalent
- Reliable transportation and a flexible schedule
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