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Assistant Manager
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- Prepares and ensures consistent, high quality products are served to customers as described in theLittle Caesars Orientation and Training Handbook and as shown on the job station helpers.
- Follows the proper uniform guideline and follows Little Caesars policies, procedures and standards for conduct as outlined in the Little Caesars Orientation and Training Handbook.
- The Assistant Manager receives direction and training from the Restaurant Manager, the Assistant Manager 4 week Training Plan, and other Little Caesars training materials and classes.
- During each shift, they motivate, direct and coach crew members to work proficiently at their assigned stations, and then follow-up to ensure tasks are completed in a timely manner according to Little Caesars procedures.
- The Assistant Manager must abide by all state and federal laws, OSHA and EEOC requirements, as well as practice and enforce all Little Caesars policies and procedures.
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