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Assistant Manager / Assistant Food Service Director Nursing And Rehab
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$60,000 a year
Full-time
- Local Nursing Facility i s seeking an Assistant Dietary Manager/Assistant Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.
- Inspects the Dietary Department daily to ensure that it is safe and sanitary.
- Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
- Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
- Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
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