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Assistant General Manager - Halcyon
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- They both lead and choose the restaurant teams - managing, training and scheduling all staff - and oversee all restaurant administration, maintaining the restaurant's operational systems, overseeing financial reporting and banking, and ensuring Salata's food quality is of the highest standard and guests are happy.
- What's Required: Managers keep the guests happy and the restaurants humming with excellent customer service skills, an eye for perfection and cleanliness, excellent organizational skills and a positive attitude.
- Management experience is required and a sound background in hiring, financial reporting, and operations is a plus.
- Coordinates bank deposits, daily invoicing and all other paperwork
- Conducts all performance management duties, Inc. Written and verbal staff evaluations and corrective actions
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