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Assistant General Manager
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- In the absence of the General Manager, the AGM is responsible for managing and directing the work of all FOH departments including Restaurant Managers
- Assists in building sales by utilizing strategy implemented by General Manager and Company.
- Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g., Food Safety, Sanitation, Allergy, Responsible Alcohol Service, OSHrelated, Employee Handbook).
- Utilizes all Company business systems effectively (e.g., POS, HIS, Hiring/Selection, Scheduling, inventory, and Labor Management Systems)
- AGM assigns, directs, reviews, and approves work of the service department that directly reports to him/her and other FOH team members while working in the restaurant.
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