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Assistant General Manager
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Full-time
- Tuition reimbursement and/or educational assistance
- Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
- Kitchen: Supervise food quality, safety, cost, and new menu items.
- People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
- Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
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