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Assistant General Manager
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- Hyatt Place New York City / Times Square
- Utilizes an open door policy and reviews team member engagement results to identify and address team member problems or concerns.
- Manages costs within the hotel, including supplies, utilities, food and beverage, and labor expenses to within budgeted parameters, combining with sales/revenue acumen to deliver an efficient and profitable operation.
- FSD Certification Preferred.
- Must be capable of completing the requirements for certification of Hotel Fire Safety Director within the first 6-8 months of employment.
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