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Assistant General Manager
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- If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, we want to talk to you!
- The AGM is responsible for training, guiding, mentoring, and fostering the development of our dedicated Team Members with the aim of optimizing both sales and profitability.
- In addition, the AGM is tasked with managing expenses, adhering to budgetary guidelines, addressing guest concerns, and upholding our high standards of sanitation, safety, and food quality.
- Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures and specs
- Manage food, supplies, and liquor costs by conducting weekly inventory
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