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Assistant Food And Beverage Manager - Conrad
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- Join us as an Assistant Food and Beverage Manager and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles!
- Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel will have over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, over 13,000 square feet of event space, and 6 food and beverage outlets.
- This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, ThinkFoodGroup.
- In this role, you will oversee front-of-house operations for either San Laurel (3-meal restaurant), Agua Viva (rooftop restaurant) or In Room Dining , managing a team of 45-60.
- The Grand LA combines lifestyle, arts, and culture to provide a truly unique experience in Los Angeles.
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