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Assistant Event Operations Manager
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- High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
- Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy, water service) and other controllable supplies.
- Communicates critical information to the Banquet, Event Services and Event Technology teams.
- Maintains attendance log for Banquet, Event Service and Event Technology employees.
- Assists with the Event Technology/Audio Visual team when necessary in order to ensure customer satisfaction.
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