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Assistant Director Culinary Services
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- To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
- Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager.
- Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation.
- Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff.
- Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
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