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Assistant / Associate Extension Professor And Seafood Technology And Food Safety Specialist
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- The Assistant/Associate Extension Professor and Seafood technology and Food Safety Specialist with the University of Maine Cooperative Extension will directly support the over $2.5 billion Maine Seafood / Aquaculture Industries by providing impactful federally- and state-required food safety workforce training, education, and research.
- The faculty member in this position will provide leadership for Cooperative Extension’s seafood technology and food safety programming and applied research.
- The position will conduct applied research and scholarship in collaboration with colleagues within Cooperative Extension, Aquaculture Research Institute (ARI), the UMaine School of Food and Agriculture, and others.
- Collaborate closely with the University of Maine Aquaculture Institute (ARI) Research Team.
- Build and sustain linkages and collaborate with colleagues in Cooperative Extension, ARI, Maine Sea Grant, School of Food and Agriculture, and other relevant academic units on issues related to seafood technology and food safety.
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