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Arts Club Cook I
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Full-time
- Pull food from freezer storage to thaw in the refrigerator.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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