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Area Director Catering
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- The Area Director Catering is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the assigned collection of hotels.
- This role will work in conjunction with the Director of Sales or Hotel leadership to achieve the hotels' revenue meeting planner satisfaction scores and food and beverage catering sales goals for two or more assigned properties.
- At least 6 years of progressive hotel catering sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience.
- Effectively manages assigned meeting planner satisfaction scores revenue goals as well as food and beverage catering sales goals.
- Perform any other duties as requested by the General Manager or Director of Sales.
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