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- Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.
- Ensure that food is being handled, prepped and plated in a safe and consistent manner.
- Assist with keeping an overall inventory of all food items that is utilized by the kitchen staff.
- Prevent the kitchen from running out of needed and mandated food items, specifically breakfast menu, dinner menu and banquet items.
- Establish and maintain safe food storage throughout the kitchen and supply closets, rooms, shelves, etc.
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