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Adjunct Instructor, Culinary Arts
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- The adjunct instructor in Culinary will facilitate a learning centered environment by teaching and providing learning experiences through assignments, lessons and assessments, in and out of the classroom setting.
- The adjunct instructor will maintain a budget, provide demonstrations, and promote real world experiences for the students and deliver curriculum needed for quality instruction and learning.
- Face-to-face daytime and evening availability at all Stark State Campuses required.
- Teach assigned sections, assist in managing kitchen inventory and equipment, maintain consistent inventory control, order products for use in the culinary lab with approved budget, keep lab clean and sanitary.
- Requires a minimum of an Associate's degree in Culinary Arts from an accredited institution with ServSafe Food Manager/Instructor certification or National Restaurant Association certification.
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