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Accounting Manager
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- As the Accounting Manager, you will direct, lead, and execute on Accounting & Finance activities that will ensure accuracy, timeliness, compliance, and controls are in place for 40 restaurants
- Maintains and controls the General Ledger accounts and business transactions of the organization, applying the Generally Accepted Accounting Principles (GAAP) that includes analytical work and thorough review of financial records
- Accounting system report builder – maintains, updates and revises accounting report templates, profit and loss statements and budget worksheets
- Debt and Line of Credit tracking and monthly interest accruals
- Maintains Fixed Asset Register for each individual restaurant and real estate entity
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