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3rd Shift Team Member
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Full-time
- From our Made From Scratch Biscuits to Hand-Breaded Chicken Tenders, we take pride in delivering total guest satisfaction.
- FAST TRACK career advancement
- Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
- Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations.
- Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
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