Commercial Bakeries in Erith Null, Los Angeles, CA, and Chicago, IL

Commercial bakeries produce baked goods—such as breads, rolls, pastries, and other flour-based products—for retail stores, restaurants, and foodservice customers, rather than for direct walk-in customers. Jobs commonly include bakery production and mixing, dough prep and packaging, quality control, sanitation, and route or delivery support. Work is often hands-on in a food-production facility with early shifts, standing for long periods, and food-safety practices; some roles may require basic food-handling training.