Culinary Institute of America
720 positionsRelevant work experience in one or more of the following areas volume foodservice, fine dining, multi- unit restaurant operations, and menu R&D.
Engages with the culinary team to have a full understanding of the menu and concept and pass that knowledge on to dining room staff.
As the job title “Table Host” implies, this role within The Restaurant @ Copia is much more than simply being a server.
Train and assist in all areas of the Flavor Bar as needed- to include setting up of Tasting Experiences, stocking of area and packaging chocolates.
At The Culinary Institute of America, it is important to us that we support our employees with a substantial and meaningful package of benefits.
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