Sysco Foods

This is a warehouse position responsible for operating an electric pallet jack, or forklift, to select the correct products, labeling product using Sysco Order Selection (SOS) label technology, palletizing product to build customer orders and delivering the product to the dock safely and efficiently. Operate assigned Sysco Order Selection (SOS) unit to create labels and correctly place labels on product. Engage an electric pallet jack, or forklift, to transport products. Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Shrink-wrap product on the loading dock

order selector

ResponsibilitiesThis is a warehouse position responsible for operating an electric pallet jack, or forklift, to select the correct products, labeling product using Sysco Order Selection (SOS) label technology, palletizing product to build customer orders and delivering the product to the dock safely and efficientlyThis position requires working 6:00 p.m. until end-of-shift with all products accurately selected and loadedOvertime hours and working weekends and holidays are required to successfully fill customers' ordersThe job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting the environment (dry, cooler, freezer)Hand select orders within various warehouse environments of fluctuating temperatures, including dry, cooler, and freezerOperate assigned Sysco Order Selection (SOS) unit to create labels and correctly place labels on productStack product on pallets following proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.)Engage an electric pallet jack, or forklift, to transport productsStage pallets for loading on proper dock locationsFollows SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditionsAdhere to sanitation requirements to comply with the policy set forth by the company and by AIB (American Institute of Baking)Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipmentPerform pre- and post-trip inspections, and safely operate all mechanical equipmentShrink-wrap product on the loading dockAttend all required company meetingsOther duties may be assignedFrequently lift product that weighs 1-75 pounds, up to 100 poundsRegularly reach up to 72 inchesConstantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areasSanitizing, disinfecting, and cleaning procedures in place

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