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Sr Director Food Safety, Quality, Regulatory Compliance
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- The ideal candidate will have extensive experience in quality assurance, food safety, and regulatory affairs in the food industry with a proven track record of leadership and strategic decision-making.
- Maintain robust food safety program (e.g. EMP, HACCP, sanitation, pest control, GMP, traceability, supply chain control and training)
- Coordinates critical change control activities with Regulatory Affairs to evaluate the impact to the Company's customers
- Proficient in building and maintaining Global Food Safety Initiative such as SQF or BRCGS. Proficiency in food safety quality system manufacturing processes, quality assurance principles, food manufacturing, SPC, and electronic QMSs (e.g. SAP QM, NetSuite QM, TrackWise, RedZone, SpecRight)
- Relevant experience with government regulatory requirements, including cGMP, in food and beverage manufacturing (USDA, FDA, etc.)
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