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Sous Chef - Sushi - Kuwait
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Full-time
- Sous Chef - Sushi - Kuwait Working under the Head Sushi Chef, the Sushi Chef’s job description entails both leadership responsibilities and hands-on culinary output.
- The Sushi Chef is a skilled and trained specialist with expert knowledge of their section, responsible for the daily production of the sushi station.
- To ensure all storage areas, utensils and equipment are clean, tidy, and organized at all times.
- To implement adequate systems of stock and waste control as directed by the Head Sushi Chef. To be flexible and approachable in all working conditions to ensure a smooth operation between departments and meeting the needs of the operation.
- To carry out any further duties as reasonably requested by the Head Sushi Chef and/or other senior management.
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