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Sous Chef, Operations
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$50,000 - $55,000 a year
Full-time
- Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
- Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e. - FDA, USDA, HAACP and other governmental regulations)
- Orders raw material from storeroom and produces extra meals at last minute as needed
- Ensures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.
- Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
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