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Server (Same Day Pay)
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$18 an hour
- Fine dining experience/experience serving alcohol preferred.
- Must bring proof of food handlers certification/TABC to your interview.
- Dress code: dark pants, white or light polo/button-down shirt, well-groomed appearance, black closed-toe non-skid shoes.
- Duties & Responsibilities: Handle all service aspects of banquet events, from setup to breakdown of food and equipment.
- Manage side stations like coffee, condiments, and buffet for smooth food distribution.
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