AtWork

The Sanitation Supervisor holds the responsibility for leading sanitation team members, overseeing procedures, programs, and regulatory compliance to ensure absolute cleanliness and safety of all plant equipment for seamless production.. From safety regulations to GMPs, SOPs, SSOPs, HACCP, and SQF, you'll be the guardian of compliance.. REQUIRED QUALIFICATIONS- Proven Leadership: With at least three years of experience leading a sanitation team in a USDA regulated facility, or a bachelor's degree complemented by a Food Science (or closely related) internship, you'll demonstrate exceptional leadership skills.. PREFERRED QUALIFICATIONS- Educational Edge: A bachelor's degree in poultry science, food science, biological sciences, or a related field will set you apart.. - Tech & Language Proficiency: Experience with SAP or Infinity is a plus, and being bilingual (English/Spanish) is highly preferred.

sanitation supervisor

JOB DESCRIPTION We are seeking a Sanitation Supervisor (3rdShift) for our client, a leading meat processing facility located in Davie County. The company not only offers long-term stability and opportunities for personal growth but is also well-known for fostering a close-knit family atmosphere. This remarkable combination of a supportive work environment and unwavering job security sets them apart from the rest. If you are looking for a rewarding career opportunity in a company that values quality, teamwork, and employee well-being, then look no further. With nearly 100 years of industry experience, a track record of impressive growth, and a work environment that feels like family, our client offers a dynamic and supportive atmosphere where you can thrive and make a significant impact.The Sanitation Supervisor holds the responsibility for leading sanitation team members, overseeing procedures, programs, and regulatory compliance to ensure absolute cleanliness and safety of all plant equipment for seamless production.RESPONSIBILITIES & DUTIES- Empowering Excellence: You'll inspire and empower our team members through your exceptional leadership and supervision. With training and feedback opportunities, you'll drive productivity, quality assurance, waste management, and most importantly, food and personal safety. Creating a positive and safe teamwork environment will be your top priority.- Compliance Champion: Making sure all company policies and procedures are adhered to is crucial. From safety regulations to GMPs, SOPs, SSOPs, HACCP, and SQF, you'll be the guardian of compliance.- Guiding the Way: Your expertise will be instrumental in training the team on various scenarios, from startups to shutdowns, preoperational inspections, product changeovers, change management, and sanitation protocols.REQUIRED QUALIFICATIONS- Proven Leadership: With at least three years of experience leading a sanitation team in a USDA regulated facility, or a bachelor's degree complemented by a Food Science (or closely related) internship, you'll demonstrate exceptional leadership skills.- Sanitation Savvy: A thorough understanding of sanitation chemicals and their applications, combined with working knowledge of USDA regulations, GMPs, sanitation processes/procedures, and HACCP, will be second nature to you.- Mechanical Mastery: You possess a mechanical and spatial aptitude, making you adept at disassembling and reassembling equipment. Complex mathematical equations hold no mystery for you.- People Person: Your interpersonal skills are top-notch, with professional oral and written communication, a team-focused approach, and the ability to remain composed and make sound decisions under pressure.PREFERRED QUALIFICATIONS- Educational Edge: A bachelor's degree in poultry science, food science, biological sciences, or a related field will set you apart.- Tech & Language Proficiency: Experience with SAP or Infinity is a plus, and being bilingual (English/Spanish) is highly preferred. You're also well-versed in Microsoft Office Suite.- Safety & First Aid: Knowledge of general First Aid and CPR will be advantageous.WORK SETTING- Get ready for a dynamic work environment with a mix of temperatures, from -10 freezers to 32-degree coolers and 40-degree plant spaces. Expect slippery floors and moving equipment, but we'll make sure you have the right PPE to stay safe.- In this position, you'll engage in various physical activities, including standing, sitting, lifting, and walking. You'll also need excellent visual acuity, quick responsiveness to sounds, and possibly some driving.- This is a third-shift position, exempt from hourly wage regulations. You might need to work on some Saturday and Sunday nights, but your impact will be worth it.- Occasional travel to other facilities might be required for training purposes, giving you a chance to expand your horizons.Benefits:401(k) matchingDental insuranceHealth insurancePaid time offRelocation assistanceVision insuranceSchedule: Night shift

START NEW SEARCH