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Restaurant Manager
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- The Habit Burger Grill management training program teaches the art and science of restaurant supervision;The art of managing and motivating your team to provide genuine care and concern for your customersThe science of managing the restaurant business; from food and labor controls to training and sales building.
- The Habit Story: 51 years ago, the "Habit" burger stand opened in Santa Barbara CA. The aroma of freshly grilled Charburgers was so inviting people simply couldn't ignore it!
- Great bonus and Benefits attachedFor many years weve been the local favorite in the Santa Barbara and Ventura counties.
- Since then our growth has taken us throughout LA, up to Sacramento and the East Bay, down to San Diego, out to Phoenix, Utah and East Coat. All this represents growing opportunities for our people.
- Restaurant Manager is generally a full time opportunity and offers excellent benefits.
Expired 9 days agoInactive Job
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