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Restaurant FOH Manager T
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$65,000 - $80,000
- Pays well, promotes from within, Bonus Plan, Major Medical, Dental Position Overview & Responsibilities A Restaurant Front of House Manager (FOH) is responsible for providing the leadership role to the Managers and Team Members in the front of house restaurant operations.
- He/she upholds the standards for food and beverage quality, Team Member engagement, financial achievement, Standard Operating Procedures and the Guest experience.
- He/she communicates information with clarity and detail.
- The FOH Mgr. administers Team Member and Management training programs and provides direction towards the achievement of their personal and professional goals.
- The FOH Mgr. directs the Management Team and Team Members towards the achievement of the restaurant’s financial goals.
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